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Read moreKopania: Barley bread rolls filled with raisins “Koufeto” (sugarplum): Boiled honey with roasted almonds. It is usually served in weddings and shop opening ceremonies. Melitinia: Traditional Easter dessert. It is …
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Read moreIn 1840, French traveler Abba Pegues wrote: “Santorini offers an exciting variety of contrasts: the volcanic and rocky mountains, half-cultivated and half-flared rocks, some beautiful and others awful. They are …
